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Ingredients
- 1/2 cup unsalted butter, at room temperature
- 1/3 cup safflower oil
- 1/4 cup honey
- 1 medium-size banana, mashed
- 1 tsp lemon juice
- 1 tsp ground cinnamon, optional
- 3 tbsp finely chopped pecans
Details
Servings 2
Preparation
Step 1
Beat butter until light and fluffy. Beating continuously, gradually add oil and blend thoroughly. Beat in honey, banana, lemon juice, cinnamon (if using) and pecans.
Store in a covered container in the refrigerator. This butter will keep for 1 week.
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