Easy Italian Chicken

By JenHall

haven't tried this yet

Ingredients

• 1/2 of a medium head cabbage, cut into wedges (about 12 ounces)
• 1 medium onion, sliced and separated into rings
• 1 4 1/2ounce jar (drained weight)(drained weight) sliced mushrooms, drained
• 2 tablespoons quick-cooking tapioca
• 2 - 2 1/2 pounds meaty chicken pieces (breast halves, thighs, and drumsticks), skinned
• 2 cups purchased meatless spaghetti sauce
• Grated Parmesan cheese
• Hot cooked pasta (optional)

Details

Servings 4
Adapted from bhg.com

Preparation

Step 1

1. In a 3-1/2- to 6-quart slow cooker, combine cabbage wedges, onion, and mushrooms. Sprinkle tapioca over vegetables. Place chicken pieces on vegetables. Pour spaghetti sauce over chicken.

2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Transfer to a serving platter. Sprinkle with Parmesan cheese. If desired, serve with hot cooked pasta. Makes 4 to 6 servings.

Nutrition Facts (Easy Italian Chicken)
Servings Per Recipe 4Calories300,Protein(gm)35,Carbohydrate(gm)24,Fat, total(gm)9,Cholesterol(mg)94,Saturated fat(gm)3,Dietary Fiber, total(gm)4,Sodium(mg)662,Percent Daily Values are based on a 2,000 calorie diet