pound ground beef
(14.5oz) can green beans, drained.
(10.5 oz) can cream of mushroom soup
cup shredded Cheddar Cheese
cups mashed potatoes
1 Preheat oven to 350 degrees F(175 degrees C). 2. Cook and stir ground beef in a skillet over medium-high heat until beef is browned, about 10 minutes.Drain fat. Mix in green beans,cream of mushroom soup, and onion. 3. Pour beef mixture into a 2 quart caserole dish and top with cheddar cheese. Spread mashed potatoes on top. 4.Bake in preheated oven until the pie is hot, and the mashed potatoes are golden brown, about 30 minutes.