Tutti Frutti

By Hklbrries

Ingredients

• 1 1/2 cups dried apricots
• 1 cup pitted prunes
• 1 1/2 cups dried apples
• 2 1/2 cups pitted dates
• 2 3/4 cups raisins
• 2 cups nut meats
• 1/2 cup sunflower seeds
• Shredded coconut

Preparation

Step 1

Pour hot water over apricots; cover, let stand for 30 minutes. Drain (save water for other sweetening or cooking). Force fruits, nuts and seeds through food chopper, alternating fruits and nuts to minimize stickiness. Form into 1-inch balls and roll in coconut.