Egg Cheesecake

By Hklbrries

Ingredients

• 8 eggs
• 4 cups cottage cheese
• 1 cup yogurt
• 3 tbsp lemon juice
• 1 tbsp lemon extract
• 1 cup honey
• 1/4 cup whole wheat flour
• 1/4 cup wheat germ
• 1 tsp cinnamon
• 1 Graham Cracker Crust, Plain or Fancy (Recipe in collection)

Preparation

Step 1

Beat eggs until thick and creamy; add remaining ingredients and blend thoroughly. Pour into a 9-inch springform pan which has been lined with Graham Cracker Crust. Bake at 300 F for 1 hour. Turn off oven (do not open door) and leave cake inside for 1 1/2 hours more. Refrigerate overnight.