Ribs, Best Baby Back

By 4brennans

Ingredients

• Sauce:
• 2 racks baby back ribs
• 1/2 cup flour
• 1/8 cup olive oil
• 1 1/2 cup brown sugar
• 1 cup Ketchup
• 1 cup white vinegar
• 1 tsp chili powder
• 4 tbsp Worcestershire sauce
• 1 tsp salt
• 1 1/2 cup water

Details

Servings 4

Preparation

Step 1

With scissors, cut ribs in easy-to-handle pieces. Sprinkle with flour and sauté in olive oil. Place in oven roaster.

Combine all the ingredients for the sauce and pour over ribs. Cover and cook in 350 F preheated oven for approximately 1 1/2 hours. Serve with rice.