crepes

By andrea_turnowski

Ingredients

• 2 1/2 cups milk
• 2 eggs and 1 egg white
• 2 cups flour
• 4 tbsp. melted butter
• 1 tsp. vanilla
• 3 tsp. sugar

Details

Servings 12

Preparation

Step 1

blend all ingredients in blender for 1 minute. Scrape sides and blend another 15 seconds.
put butter in crepe pan when melted pour in batter.
Turn gently.
Serve with jam, syrup, cinnamon and sugar or fresh fruit