Oven-Fried Potatoes
By carvalhohm2
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4.3/5
(7 Votes)
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Ingredients
- 3 potatoes, scrubbed and cut into wedges
- 1/4 cup vegetable oil
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Details
Servings 4
Cooking time 40mins
Adapted from mrfood.com
Preparation
Step 1
Preheat oven to 375 degrees F.
Place potato wedges in a single layer in a 9- x 13-inch baking dish, slightly overlapping them.
In a small bowl, combine remaining ingredients.
Brush potatoes with half of oil mixture and bake 40 to 45 minutes, or until fork-tender and light golden, basting occasionally with remaining oil mixture.
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