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Cafe Au Lait with Chocolate Dipped Spoons

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Recipe courtesy Paula Deen (PD Celebrates, pg. 62)

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Ingredients

  • 2 tablespoons (or more) whipping cream
  • 1 cup hot brewed chicory coffee
  • Sugar cubes
  • Chocolate Dipped Spoons, recipe follows
  • 2 cups semisweet chocolate
  • 6 store-bought cookies in the shape of spoons

Details

Servings 1

Preparation

Step 1

Heat the cream in a small saucepan over low heat. Pour the coffee into a mug and add the cream and sugar cubes, to taste. Serve with a Chocolate Covered Spoon.

Chocolate Dipped Spoons:

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