Cherry Tomato and Asparagus Salad

By BBAUNTIE

This recipe was given to me by Mary Pasco
Wonderful Summer Salad

Ingredients

• 1 lb. asparagus trimmed and halved
• 6 cups cherry, pear, grape tomatoes
• in varied colors halved
• Optional. 1/2 cup crumbled gorgonzola
• 1 ripe avocado cubes
• 1 cup sliced basil leaves
• 1/4 c olive oil
• 2 tsp lemon juice
• 2 tsp Dijon mustard
• 1/2 tsp salt and pepper

Preparation

Step 1

Boil asparagus for 2 min and rinse cold
water w ice cubes
Mix asparagus w remaining ingredients. In lg bowl
Coat evenly w dressing