Blueberry Delight

By jsmiller88

Ingredients

• Nonstick Cooking Spray
• 2-1/2 cups Quick Cooking Oats
• 1 Quart plus 3/4 cup Greek Yogurt; vanilla; fat free; divided
• 1 cup Sugar; divided
• 1 Egg
• 2 tablespoons Cornstarch
• 4 cups Blueberries; fresh or frozen; divided
• Flour; as needed

Details

Servings 1
Cooking time 120mins
Adapted from abc.go.com

Preparation

Step 1

1

Heat oven to 350°F.

2

Nonstick Cooking Spray

Coat a 9 x 9 x 2-in. pan with nonstick cooking spray

3

2-1/2 cups Quick Cooking Oats
3/4 cup Greek Yogurt
1/2 cup Sugar

In a bowl, mix Oats, 3/4 cup Yogurt & 1/2 Sugar.

4

Press out Oat Mixture evenly in bottom of pan.

5

Nonstick Cooking Spray

Lightly spray top of Oats nonstick cooking spray.

6

Bake for 10 minutes or until lightly browned; remove from oven and cool.

7

1 Egg
2 tablespoons Cornstarch

In a large bowl, whisk Egg and Cornstarch.

8

1 Quart Greek Yogurt
1/2 cup Sugar

Add 1 quart Yogurt and 1/2 cup Sugar; stir until blended.

9

1 3/4 cups Blueberries
Flour; as needed

If using frozen Blueberries, toss 1 3/4 cups in Flour until lightly coated; discard excess Flour.

10

Gently fold 1 3/4 cup Berries into batter; pour evenly over crust.

11

Bake for 1 hour or until toothpick inserted into the center comes out clean.

12

Cool at room temperature 30 minutes, refrigerate for at least 2 hours before cutting.

13

Cut into 8 pieces.

14

1/4 cup Blueberries

Garnish each piece with 1/4 cup Blueberries.