Pumpkin Butter

By Texaschef11

Ingredients

• 2 (15-ounce) cans of canned pumpkin or about 4 cups of fresh
• 1 1/4 cups maple syrup
• 1/2 cup apple juice
• 2 Tablespoons lemon juice
• 1 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt

Preparation

Step 1

Place everything in the crock pot and stir well. Cook on low for 5-6 hours. Cool before filling jars or refrigerate overnight.