Grilled Cheese and Pesto Sandwich

By kstatern

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

0 Picture

Ingredients

Pesto
Balsamic vinegar
Chopped tomatoes
Crusty bread-- ciabatta
Gruyere cheese

Details

Preparation

Step 1

Heat grill. Toss tomatoes in balsamic and salt/pepper. Cut bread in half. Spread both sides with pesto. Top with gruyere. Grilled with lid closed until cheese melted. Scatter tomatoes over bottom of sandwiches.