CHINESE PEPPER STEAK

By EdieK

Ingredients

• 2 lbs. boneless beef chuck
• 2 tbsp. fat
• 1 lg. onion, chopped
• 1 1/2 c. sliced celery
• 2 cloves garlic, minced
• 1 tsp. salt
• 1/8 tsp. pepper
• 2 beef bouillon cubes
• 1 c. hot water
• 6 lg. green peppers, cut into 8ths
• 2 tbsp. cornstarch
• 1/4 c. cold water
• 1 tbsp. soy sauce

Details

Adapted from cooks.com

Preparation

Step 1

Trim fat from beef. Cut into thin strips about 1 x 2 inches. Melt fat in pressure cooker. Add meat; cook over direct heat until browned, stirring frequently. Add onions, celery, garlic, seasonings, and bouillon cubes dissolved in hot water. Close cooker; bring to 15 pounds of pressure and process for 3 minutes. Cool (letting pressure go down by itself). Add peppers; simmer for 5 minutes. Add cornstarch blended with cold water. Cook until thickened. Add soy sauce. Serve with hot cooked rice or canned chow mein noodles. Serves 6 to 8.