Double-Coated Globs

By Hklbrries

Ingredients

• 2 cups shelled nuts
• 5 tbsp honey
• 1 tbsp blackstrap molasses
• 3 tbsp raisins
• Sufficient carob powder for coating
• Sufficient sesame seeds for coating

Preparation

Step 1

Place nuts in blender; grind to a flour. Pour into mixing bowl. Add honey and molasses; mix well. Add raisins and blend until you have a sticky, cohesive mass. Shape into small balls; roll in carob powder. Place on waxed paper. After about 15 minutes, honey will have soaked through carob. Roll balls in sesame seeds. Can be served immediately.