Beet Cake

By Hklbrries

Ingredients

• 4 medium beets
• 3 eggs
• 3/4 cup honey
• 1 cup oil
• 1/2 cup carob powder
• 1 1/2 cups whole wheat flour
• 1/4 cup soy flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla

Preparation

Step 1

Steam beets until tender; peel, quarter and place in blender. Add eggs, honey and oil; blend until beets are pureed. Whisk together carob powder, flours, baking powder and salt. Add blender ingredients and vanilla. Pour into greased, floured 9-inch tube pan. Bake at 350 F for 50 to 60 minutes.