Tangy Ranch Grilled Chicken

By EdieK

Ingredients

• 3 cupRanch salad dressing150 mL
• 3 cupFRENCH'S Classic Yellow Mustard or Honey Mustard75 mL
• 3 tbsp dark brown sugar45 mL
• 4 boneless skinless chicken breasts, seasoned with salt and pepper to taste

Details

Servings 4
Adapted from recipesplus.ca

Preparation

Step 1

MIX salad dressing, mustard, sugar. Pour 2/3 cup (150 mL) mixture over chicken.
MARINATE chicken in refrigerator 30 min. or up to 3 hours.
GRILL chicken on greased rack over medium heat for 15 min. or until cooked through.
Serve remaining mustard mixture with chicken.
Tip: Substitute boneless pork chops.
Nutrition Facts Per Serving: Calories: 378 Total Fat: 23 g Total Carb: 10.6 g Fiber: 0.7 g Protein: 31.7 g