Coconut Yogurt
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4.7/5
(6 Votes)
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Ingredients
- 4 cups coconut (6-8 young coconuts, meat scraped out)
- 1 cup fresh coconut water
- 1 teaspoon vegan probiotic powder
- 1/2 teaspoon vanilla
Details
Servings 2
Adapted from realrawkitchen.com
Preparation
Step 1
Put everything but the probiotic into a high speed blender and blend until smooth. Pour into a glass bowl and mix in the probiotic powder. Place in the dehydrator at 100 degrees for 3-6 hours, until the yogurt becomes nice and thick. It should stay fairly white. If it becomes dark or purple, discard.
In this bowl I had a banana, strawberries, blueberries, fresh figs, and chocolate granola. I felt energized and light all morning and wasn't hungry until about 5 hours later. Such a fabulous way to start the day!
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