Chai Tea Rice Pudding

By Texaschef11

Ingredients

• 8 Ounces Whole Milk
• 8 Ounces Chai Tea Mixture (see recipe below)
• 8 ounces Risotto (Arborio) Rice
• 1 quart Plain Yogurt

Preparation

Step 1

Mix tea and milk together and bring to a boil. Add rice and cook until soft. Cool and fold in yogurt.


Chai Tea Mixture

2 each Cardamom Pods, crushed lightly
1 ounce Cinnamon Sticks, crushed lightly
1 teaspoon black peppercorns, whole
1 ounce Brown Sugar
1 ounce Vanilla Bean Puree
1 teaspoon Earl Grey Tea, loose
8 ounces water

Mix all ingredients together and bring to a boil. Let steep for one hour. Strain and cool.