Chocolate Covered Pretzels

By barbsjustagirl

Ingredients

• Base
• 1 bag white chocolate coating
• Dipping Device Options (Pick one)
• Pretzel sticks
• Mini pretzels
• Oreos
• Biscoff cookies
• Thin chocolate wafer cookies
• Sugar cookies
• Shortbread
• Biscotti
• Ruffles potato chips
• Candy canes
• Dog bones (Don’t dip human treats with these please!)
• Coating Options (Pick one or more)
• Crushed Mini Candy Canes
• Sprinkles
• Wilton Cooking Icing
• Melted colored candy melts
• Melted chocolate
• Melted caramel squares (prepped as for apples)
• Chopped toasted nuts

Preparation

Step 1

Lay out several feet of wax paper near your dipping area.

Melt white chocolate coating in a microwave safe bowl, or in a tall glass for pretzels on high for 30 seconds. Stir and microwave 30 more seconds. Repeat until melted.

Dip dipping devices into coating shaking off the excess. If using crushed candy canes or nuts sprinkle the base area on the wax paper. Lay the dipping device down and sprinkle the tops and sides. Let set.

If dressing dipping devices with icing, melted chocolate or caramel, first let the coating set then drizzle as desired.