Edible Ornaments
By Odile
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Ingredients
- 2 cups confectioners' sugar
- 2 teaspoons meringue powder
- 4 tablespoons water
- Candy (recommended: peppermints, lifesavers, m and m's, gum drops etc)
Details
Servings 10
Preparation time 20mins
Cooking time 20mins
Adapted from foodnetwork.com
Preparation
Step 1
In a large bowl whisk together sugar, meringue powder and water.
Using the icing as "glue," create a circle with candy to create a wreath. Decorate as you like with the candies.
Allow to dry. When ready add a ribbon to each ornament.
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