Roasted Red Pepper-Basil Dip

By ldelmas

Ingredients

• 3 garlic cloves
• 1 cup loosely packed fresh basil leaves
• 1 (12-oz) jar roasted red peppers, drained
• 1 (8-oz) package cream cheese
• 2 Tbsp sour cream
• 1 Tbsp fresh lemon juice
• 1/2 tsp salt
• 1/2 tsp pepper

Preparation

Step 1

Preparation Makes 2½ cups
With processor running, drop garlic through food chute; process until minced. Add basil; process 5 seconds until chopped. Add remaining ingredients; process until smooth. Serve at room temperature