Buttermilk-Whole Wheat Quick Bread

By Hklbrries

Good with Herb Butter (recipe in collection).

Ingredients

• 1/4 cup poppy seeds
• 2 cups whole wheat flour
• 1/4 cup soy flour
• 1/4 cup bran
• 1/4 cup wheat germ
• 1/4 cup nonfat dry milk
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 cup sesame seeds
• 1 cup buttermilk
• 1 cup milk
• 1/4 cup maple syrup
• 2 tbsp safflower oil
• 1 tbsp molasses
• 1 egg, beaten
• 4 tbsp rolled oats

Details

Servings 2

Preparation

Step 1

Preheat oven to 350 F. Oil 2 loaf pans, 4-by-8-inches. Sprinkle the bottom and sides of each pan with 2 tbsp of poppy seeds.

In a large bowl, combine the whole wheat flour, soy flour, wheat germ, dry milk, baking soda, baking powder, and sesame seeds.

In a medium-size bowl, combine the buttermilk, milk, syrup, oil, molasses, and egg. Add to the dry ingredients; stir just until moistened.

Pour batter into the loaf pans. Sprinkle each loaf with 2 tablespoons rolled oats.

Bake until tester inserted in center comes out clean, about 50 minutes. Serve warm with Herb Butter (recipe in collection).