Chicken Enchilada Dip Recipe

By gstark

Ingredients

• 2 cups shredded cooked chicken
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 cup (4 ounces) shredded cheddar cheese
• 1 can (5 ounces) evaporated milk
• 1/2 cup chopped celery
• 1/3 cup finely chopped onion
• 1 can (4 ounces) chopped green chilies
• 1 envelope taco seasoning
• Tortilla chips

Preparation

Step 1

In a 2-qt. microwave-safe dish, combine the first eight ingredients. Microwave, uncovered, on high for 4-5 minutes; stir. Microwave, uncovered, 3-4 minutes longer or until heated through. Serve with tortilla chips. Yield: 3 cups.