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Boy Scout Muffins - Always Be Prepared

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This batter can be made ahead and stored in tightly covered container in refrigerator for several weeks.

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Ingredients

  • 2 cups boiling water
  • 6 cups bran
  • 4 eggs
  • 1 cup oil
  • 2 cups honey
  • 5 cups whole wheat flour
  • 4 tsp baking powder
  • 1 tsp salt
  • 5 cups yogurt
  • 2 cups chopped, pitted dates

Details

Preparation

Step 1

Pour boiling water over bran. Beat eggs; add oil and honey. Add to soaked bran. Stir together flour, bkaing powder and salt; add to bran mixture alternately with yogurt. Stir in dates. Fill oiled muffin tins 2/3 full. Bake at 400 F for 20 minutes.

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