Pineapple Cake

By Hklbrries

Ingredients

• 5 eggs, separated
• 1/2 cup honey
• 1 1/2 cups wheat germ
• 3 cups ground nuts
• 1 (20 ounce) can unsweetened crushed pineapple, including juice

Preparation

Step 1

Beat egg yolks until light; add honey and beat again. Add wheat germ and ground nuts; beat. Stir in pineapple. Fold in stiffly beaten egg whites. Pour into two greased 8-inch cake pans or one greased 8 1/2-by-12-inch baking pan. Bake at 325 F for 30 minutes. Cool and frost.