Carob Cake

By Hklbrries

Ingredients

• 3/4 cup whole wheat flour
• 1/4 cup soy flour
• 1/2 cup carob powder
• 1 1/2 tsp cinnamon
• 6 eggs, separated
• 1/3 cup softened butter
• 1/2 cup honey
• 1/3 cup water (or whey)
• 2 tsp vanilla

Preparation

Step 1

Combine dry ingredients. Beat egg yolks with butter and honey; add water and vanilla. Mix with dry ingredients. Fold in stiffly beaten egg whites. Pour into greased 9-inch springform pan. Bake at 350 F for 45 minutes. Frost when cool.