Campbell's® Beef & Cheddar Soft Tacos

By EdieK

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

0 Picture

Ingredients

1 lb. ground beef
1 can Campbell's® Cheddar Cheese Soup
1/2 cup Pace® Chunky Salsa
8 8 inch flour tortillas
2 cups shredded lettuce

Details

Servings 4
Adapted from familytime.com

Preparation

Step 1

COOK beef in skillet until browned. Pour off fat.

ADD soup and salsa and heat through.

SPOON about 1/3 cup meat mixture down center of each tortilla. Top with lettuce. Fold tortilla around filling. Serve with additional salsa.