Party-Pleasing Beef Dish

By nurseliz

Ingredients

• Ingredients
• 1 pound ground beef
• 1 medium onion, chopped
• 3/4 cup water
• 1 can (8 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 2 teaspoons sugar
• 1 garlic clove, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 cup cooked rice
• Tortilla chips
• Optional toppings: Shredded cheddar cheese, chopped green onions, sliced ripe olives, sour cream, chopped tomatoes and taco sauce

Details

Servings 6

Preparation

Step 1

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the water, tomato sauce, tomato paste, sugar, garlic and seasonings.
Cover and cook on low for 4-5 hours or until heated through. Add rice; cover and cook 10 minutes longer. Serve over tortilla chips with toppings of your choice. Yield: 6-8 servings.


Nutrition Facts: 1 serving (1 each) equals 155 calories, 5 g fat (2 g saturated fat), 28 mg cholesterol, 188 mg sodium, 15 g carbohydrate, 2 g fiber, 12 g protein.