Bacon Baked Beans

By Bailey1_

Ingredients

• 11-14 oz. can of each:
• 1 11-14 oz. can kidney beans
• 1 11-14 oz. can cannelini beans
• 1 11-14 oz. can baked beans
• 1 11-14 oz. can lima beans (optional)
• 1/2 lb. ground beef, browned and drained
• 1/2 C. ketchup
• 2 Tbs. mustard
• 1 C. brown sugar
• 2 Tbs. Worcestershire sauce
• Optional ingredients:
• 1 can drained pineapple
• 1/2 lb. browned and drained Italian sweet or hot sausage broken up into bits
• 1 tsp. ground black pepper
• 1 3 oz. pkg. real bacon bits

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

Mix all ingredients together after draining cans of beans. (Can of baked beans can remain with sauce) Reserve 1/2 of the bacon bits for the topping and mix the rest into the bean mixture. Pour into casserole dish and top with remaining bacon bits. Bake at 350 degrees for 1 hour or until bubbly around edges and bacon bits crispy.