Apricot Pectin Candy

By Hklbrries

This soft, chewy candy can be made with either pureed fruit, when fresh produce is available, or fruit juice during the off season. Canned or frozen fruit may also be used. Preparation requires only a few short steps and a candy thermometer is not needed.

Ingredients

• 1 cup apricot juice or pulp
• 1 (2 ounce) package powdered pectin
• 1/2 tsp baking soda (packed, level)
• 1/2 tsp butter or shortening
• 1/2 cup light corn syrup
• 1 3/4 cups sugar
• 5 tbsp lemon juice
• 1/2 to 1 cup chopped nuts, optional

Preparation

Step 1

Measure fruit juice or pulp into large kettle. Stir in the package of powdered pectin.

Add baking soda. Stir well to distribute thoroughly and to prevent soda from reacting in spots and darkening juice or pulp. Place over high heat.

Add butter or shortening to reduce foaming. Heat to full boil. Add light corn syrup and sugar. Bring back to full boil, and boil vigorously for exactly five minutes, stirring constantly.

Remove from heat, and add lemon juice. Add nuts (optional).

Pour into 9-inch oiled pie or square pan. The depth should be about 1/2-inch. Allow to harden 24 hours. Cut into squares. Dust pieces with granulated or powdered sugar to prevent sticking.

Store in airtight container.