Basic Chocolate Frosting

By AzWench

Ingredients

• 6 tablespoons cocoa powder
• 6 tablespoons unsalted butter
• 6 tablespoons heavy cream
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar

Details

Servings 3
Adapted from kimbercakeware.com

Preparation

Step 1

1. Sift the cocoa powder and powdered sugar in a bowl.
2. In a large bowl, cream the butter and sugar mixture together.
3. Slowly add the heavy cream
4. Add the vanilla extract
5. Refrigerate after use

Variations:
Mint Chocolate Frosting - Add 1 tsp of peppermint extract to the frosting.
Mocha Frosting - Add 1 tsp of espresso powder to the frosting recipe.