Apple Loaf

By Hklbrries

Ingredients

• 1/2 cup soy margarine
• 1 cup white sugar
• 3 tsp Ener-G egg replacer
• 4 tbsp water (for egg replacer)
• 1 tsp vanilla extract
• 1 cup apples, peeled, cored and shredded
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup of your favorite nuts, chopped

Details

Servings 1

Preparation

Step 1

Preheat oven to 350 F. Grease one 9-by-5-by-3-inch loaf pan, or prepare muffin tins.

Mix flour, baking powder, baking soda, salt and nuts in bowl.

In a large bowl, beat soy margarine, sugar, egg replacer and water until smooth. Stir in vanilla. Stir in shredded apples. Pour flour mixture into batter. Stir only until moistened. Scrape into loaf pan, or spoon into muffin tins (leaving a little room for expansion). This will not be like a normal bread dough.

Bake for 50 to 60 minutes (30 minutes for muffins) or until an inserted toothpick comes out clean. Let stand 10 minutes, then remove from pan. Place on rack to cool. Absolutely scrumptious!