Buttermilk Mayonnaise

By á-174942

Ingredients

• 1/2 teaspoon granulated gelatin
• 1 tablespoon cold water
• 1/2 teaspoon dry mustard
• 1/4 teaspoon salt
• 1 dash freshly-ground black pepper
• 1 tablespoon water
• 1 cup buttermilk from skim milk
• 2 teaspoons finely-chopped green onion
• 2 teaspoons minced fresh parsley

Details

Servings 8

Preparation

Step 1

Soak gelatin in 1 tablespoon cold water. Dissolve over hot water. Mix together mustard, salt, pepper, and 1 tablespoon water until smooth.

Combine all ingredients except parsley and blend well. Chill until it begins to thicken. Beat gently until smooth; stir in parsley. Turn into a jar and cover. Chill several hours.

This recipe yields 8 servings. Serving size: 2 tablespoons.

Exchanges Per Serving: Up to 2 tablespoons may be considered Free Food.

Nutrition Facts: Carbohydrates 2g; Protein 1g; Fat 0g; Calories 14; Fiber 0g; Sodium 94mg; Cholesterol 1mg.

Note: Low-sodium diets: Omit salt.