GOLABKIS (POLISH STUFFED CABBAGE)

By á-46

Ingredients

• 12 to 14 about 12 to 14 cabbage leaves
• 1 1/2 pounds ground beef (lean)
• 3/4 c cooked white rice
• 1 large onion chopped fine
• 1/4 to 1/2 c italian bread crumbs
• salt and pepper (to taste)
• garlic
• 2 eggs
• 1 large can tomato sauce

Preparation

Step 1

1. Put cabbage leaves in a shallow pan and cover with boiling water, allow to soak in water just until leaves are tender


2. In a large bowl mix all ingredients except cabbage leaves, and tomato sauce until mixed well.


3. Using clean hands form meat mixture into round rolls and place each one on top of cabbage leaf. (seam side facing down) Over lap sides and ends of leaves over meat, tucking in edges to secure.


4. In a dutch oven pour 1/3 can tomato sauce.


5. Arrange stuffed cabbage rolls in dutch oven with the folded side down.


6. Cover and bake in 350 preheated oven for about an hour and half or until cooked thru (depends on size of rolls you made)