Sauce/Pico de Gallo

By latin1

Ingredients

• 2 medium tomatoes
• 1 medium sweet onion
• 2 trimmed scallions
• 2-3 serrano chiles
• 1/4 bunch cilantro
• 1 clove minced, peeled garlic
• Juice of 1 lime

Details

Servings 3

Preparation

Step 1

Dice 1 medium peeled sweet onion.Add 2 chopped trimmed scallions, 2-3 seeded stemmed serrano chiles, 1/4 bunch chopped cilantro, 1 clove minced peeled garlic, and juice of 1 lime. Season with salt to taste and mix well. Cover and set aside at room temperature for at least 30 minutes or up to 8 hours in the refrigerator. Serve with puffed corn tortillas and Mexican sausage.