Upside-Down Pizza Casserole

By oakleyj

This four-ingredient casserole takes just 35 minutes to make, from start to finish. Ground beef makes it nice and hearty, while store-bought biscuits make a quick and easy topper

Ingredients

• 1 1/2 1 1/2
• poundslean ground beef
• 1 1
• 15 ounce canItalian-style tomato sauce
• 1 1/2 1 1/2
• cupsshredded mozzarella cheese (6 ounces)
• 1 1
• 10 ounce packagerefrigerated biscuits (10 biscuits)

Details

Servings 5
Adapted from bhg.com

Preparation

Step 1

1. Preheat oven to 400 degrees F. In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.

2. Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden. Makes 5 servings.