Brussels Sprouts with Mustard

By LeeBoruchow

Ingredients

• 2 lbs brussels sprouts
• 4 oz pancetta, cut into 1/4" dice
• salt
• 1/4 cup black mustard seeds
• grated zest and juice of 1 lemon
• 3 tbsp mustard oil

Details

Servings 6

Preparation

Step 1

Preheat broiler. Trim stems from sprouts and remove any discolored leaves. Cut them lengthwise in half and transfer to a bowl.

Render some of the fat from the pancetta in a saute pan, about 5 minutes.

Pour fat and pancetta over the sprouts and toss. Season with salt and transfer to a baking sheet. Broil several inches from the heat, tossing occasionally for about 15 minutes until they are light brown and tender.

Return the sprouts to a bowl and add seeds, lemon zest and juice, oil, and stir. Check seasoning and serve.