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Mustard Walnut Vinaigrette

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Rate this recipe 5/5 (1 Votes)
Mustard Walnut Vinaigrette 0 Picture

Ingredients

  • 8 fl oz Champagne vinegar
  • 2 oz spicy mustard
  • 1/2 oz sugar
  • 4 shallots minced
  • 20 fl oz mild olive oil
  • 4 fl oz walnut oil
  • 1/2 oz chopped dill
  • 1/2 oz chopped flat leaf parsley
  • 2 T minced chives
  • Salt tt
  • GBP tt

Details

Servings 32

Preparation

Step 1

Combine vinegar, mustard, sugar and shallots
Whisk in oils gradually
Add the herbs and season with salt and pepper

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