Menu Enter a recipe name, ingredient, keyword...

Cinnamon-Toffee Pecan Cookies


Google Ads
Rate this recipe 4/5 (1 Votes)
Cinnamon-Toffee Pecan Cookies 0 Picture


  • 1 (18 oz) roll refrigerated sugar cookies
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 2 teaspoons vanilla
  • 3/4 cup pecans
  • 1/2 cup toffee bits


Servings 24


Step 1

Heat oven to 350 degrees F. Spray cookie sheets with non-stick cooking spray. Break up cookie dough into large bowl. Add cinnamon, nutmeg and vanilla; mix well. Stir in pecans and toffee bits.

Drop dough by heaping teaspoons 3 inches apart onto sprayed cookie sheets.

Bake at 350 degrees F for 11 to 14 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheets.

Review this recipe