Black Eyed Peas with Kielbasa

By á-6954

Ingredients

• 1 1lb bag dried black eyed peas
• 1 kielbasa link
• Onion powder
• Garlic powder
• Salt
• Pepper

Preparation

Step 1

Follow quick rinse instructions on bag then return peas to pot. Add seasonings to taste.

Bring to a boil for 5 minutes, reduce to simmer and cover. Let simmer about 3-4 hours. (or until peas are tender)

Chop kielbasa into small pieces. Add to pot for last 1-2 hours.

Serve with corn bread.