Black Eyed Peas with Kielbasa
By á-6954
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 1lb bag dried black eyed peas
- 1 kielbasa link
- Onion powder
- Garlic powder
- Salt
- Pepper
Details
Cooking time 4mins
Preparation
Step 1
Follow quick rinse instructions on bag then return peas to pot. Add seasonings to taste.
Bring to a boil for 5 minutes, reduce to simmer and cover. Let simmer about 3-4 hours. (or until peas are tender)
Chop kielbasa into small pieces. Add to pot for last 1-2 hours.
Serve with corn bread.
You'll also love
- Baked Green Onion Omelette 0/5 (0 Votes)
- Crab & Asparagus Casserole 0/5 (0 Votes)
- Sausage and Rice Casserole 0/5 (0 Votes)
- Honey Glazed Bacon Burger 0/5 (0 Votes)
- Salmon and Lentils With Moroccan... 0/5 (0 Votes)
- Split Pea & Chickpea Soup 0/5 (0 Votes)
- Meatloaf (Bob Evans Sausage) 0/5 (0 Votes)
- Potato Stuffed Kielbasa 0/5 (0 Votes)
Review this recipe