Toscana Soup

By Bexter

Ingredients

• 12 links spicy pork sausage, sliced
• 1 tablespoon vegetable oil
• 3/4 cup diced onion
• 1 1/4 teaspoons minced garlic
• 2 tablespoons chicken soup base
• 4 cups water
• 2 potatoes, halved and sliced
• 2 cups sliced kale
• 1/3 cup heavy cream

Preparation

Step 1

1.Preheat oven to 300 degrees F (150 degrees C).

2.Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Slice into 1/2 inch slices.

3.Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and cook 1 minute.

4.Stir in broth, water and potatoes; simmer 15 minutes.

5.Reduce heat to low and add sausage, kale and cream; simmer until heated through and serve.