IHOP Pumpkin Pancakes

By Texaschef11

Ingredients

• 2 eggs
• 1 1/4 cups buttermilk
• 4 Tablespoons butter, melted
• 3 Tablespoons canned pumpkin
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 1/4 teaspoon allspice

Preparation

Step 1

Preheat a skillet over medium heat. Coat pan with oil cooking spray.

Combine eggs, buttermilk, butter, pumpkin, sugar & salt in a large
bowl. Use an electric mixer to blend ingredients.

Combine remaining ingredients in a small bowl. Add dry ingredients to
wet ingredients & blend with mixer until smooth.

Pour the batter in 1/4 c portions into the hot pan. Should form 5-
inch circles.

When the batter stops bubbling & edges begin to harden, flip the
pancakes. They should be dark brown. This will take from 1 to 2
minutes.

Flip the pancakes & cook other side for the same amount of time,
until dark brown.

Serves 3 to 4.