Chocolate Buttermilk Zucchini Cake

By Hklbrries

Ingredients

• 1 cup brown sugar
• 1/2 cup sugar
• 1/2 cup butter
• 1/2 cup oil
• 3 eggs
• 1 tsp vanilla
• 1 cup buttermilk
• 2 1/2 cups flour
• 1 tsp cinnamon
• 2 tsp baking soda
• 4 tbsp cocoa
• 2 cups grated zucchini
• Chocolate chips
• Whipped topping

Preparation

Step 1

In a large bowl, cream together sugars, butter, and oil. Mix in eggs, vanilla and buttermilk.

In a separate bowl, mix together flour, cinnamon, baking soda, and cocoa. Add to creamed mixture. Stir in zucchini. Mix until all ingredients are well combined.

Pour into a greased and floured 9-by-13-inch pan. Sprinkle top with chocolate chips. Bake at 325 F for 45 minutes. Turn off oven and let cake cool inside. The cake will be very moisty. Serve with whipped topping.