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Ingredients
- 3 cups whole wheat flour
- 1 tsp baking soda
- 4 tbsp butter
- 1 1/4 cups buttermilk
- 1 tbsp honey
Details
Servings 1
Preparation
Step 1
Preheat oven to 400 F. Oil a baking sheet.
In a large bowl, mix flour and baking soda. Cut in butter with a pastry blender.
In a cup, combine the buttermilk and honey; stir into the flour mixture.
On a lightly floured work surface, knead the dough for 2 minutes. Shape into a flattened, round loaf (about 7 inches in diameter and 1 1/2 inches thick). Place on the prepared baking sheet. With a knife, score an "X" about 3/4 inch deep on the top of the loaf.
Bake 25 minutes; reduce heat and bake an additional 20 minutes. Serve with warm Ricotta-Orange Spread.
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