Slow Cooker Cilantro Lime Chicken

By Brandymoe

Ingredients

• 6 chicken breasts
• 3 Tbs olive oil
• 2 limes, juiced
• 2 cups cilantro
• 24 oz bag of frozen corn (can be less depending on preference)
• 4 minced garlic cloves
• 1 finely chopped red onion
• 2 cans of black beans, rinsed
• 2 t cumin
• 2 t chipotle powder
• salt/pepper to taste
• 1/2 c water or chicken broth for freezer meal.

Details

Servings 6
Adapted from whoneedsacape.com

Preparation

Step 1

Split everything into two containers. shake it up, seal, label and put in the freezer. Instructions for Container: cook on low 8 hours or high 4 hours, serve with hot tortillas or tostitos. Dress with sour cream, guacamole, and/or cheese

Close bags, label and give a good shake to get everything mixed. Place in freezer until ready to prepare.