OREO Cookie Cupcakes

By vealam

Ingredients

• 8 oz. cream cheese, at room temperature (takes about 2 hours to reach room temp)
• 4 oz. salted butter, at room temperature (1 stick)
• 1 teaspoon vanilla
• 2 cups powdered sugar
• 12 crushed Double Stuf Oreos (I do mine in a food processor), or any chocolate sandwich cookie will work!
• 1-2 tablespoons heavy cream, as needed

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from cakejournal.com

Preparation

Step 1

Cream together the cream cheese, butter, and vanilla until smooth.
Mix in the powdered sugar until smooth.
Fold in the crushed cookies.
Use immediately to fill cakes or cupcakes or refrigerate until ready to use. If you refrigerate it, it will thicken. Use 1-2 tablespoons of heavy cream to thin it again to a good consistency for filling!

TIP:
Cakes and cupcake that are filled with Oreo Cookies & Cream filling should be refrigerated until time to serve!