Chuckwagon Stew

By Bonne1

Ingredients

• 1 1/2 pounds cubed beef stew meat
• 1/2 pound smoked sausage of your choice, sliced
• 1 medium onion, chopped
• 3 potatoes, scrubbed and cubed
• 1 (28 ounce) can barbeque baked beans

Details

Servings 6

Preparation

Step 1

Place the beef stew meat, sausage, onion, and potatoes into a slow cooker, and stir to distribute evenly. Spoon the baked beans evenly over the mixture. Cover, and cook on Low for 8 to 10 hours, or cook on High for 4 to 5 hours.
Footnotes

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Nutritional Information

Amount Per Serving Calories: 668 | Total Fat: 30.5g | Cholesterol: 101mg