Cheese Muffins

By Hklbrries

Ingredients

• 1 cup cornmeal
• 1/2 cup whole wheat flour
• 1/4 cup soy flour
• 1/4 cup wheat germ
• 2 tsp baking powder
• 1/2 tsp salt
• 1 egg, beaten
• 1/4 cup oil
• 3 tbsp honey
• 1 cup milk
• 1 cup grated natural Cheddar cheese
• 1/2 cup chopped nuts

Preparation

Step 1

Combine cornmeal, flours, wheat germ, baking powder and salt in mixing bowl. Set aside. Mix together egg, oil, honey and milk; add cheese and nuts. Add wet ingredients all at once to dry ingredients; mix just enough to moisten. Fill oiled muffin tins 2/3 full. Bake at 375 F for 25 minutes.